Across
- 5. to keep clean
- 9. The third leading of food-borne illnesses and hospitalizations
- 11. To keep distance
- 13. To put prevent fires
- 16. The leading cause of food-borne illnesses and hospitalizations
- 17. To wash off the remaining soap you need to:
- 18. To dry dishes with
- 19. Keep out of your face!
- 20. To have hair back, Clean apron, Clean.
Down
- 1. To flip pancakes with
- 2. To clean dishes with
- 3. caused by sharp object
- 4. 4 C and 60 C
- 6. To check temperature of food
- 7. To clean your hands with
- 8. To clean and heal wounds faster
- 10. Use cold hot water to ease pain
- 12. To keep calm
- 14. To hold knives in
- 15. To create your meal you have to: