Across
- 1. must be removed off any fresh products.
- 3. they must be stored under 4 degress C or it may turn bad or sour
- 4. raw meat should never be stored above_____ meat in the refrigerator.
- 6. or wash your hands before cooking anything.
- 7. can be off things like cheese and bread but should not be digested
- 10. someone goes in to __________ shock due to an allergic reaction
- 15. these food must be thrown out if not kept refrigerated
- 16. allowe knvies to _______ in hot water to ensure they are fulluy cleaned.
Down
- 2. is used to make sure meats are cooked throughly.
- 5. to avoid____________ never cut meat and veggies on the same surface
- 8. Temperature in which bacteria grows fastest
- 9. something you can get by eating raw chicken
- 11. always cook food all the way through to avoid food_________
- 12. caused by a reaction to certain foods
- 13. keep foods at proper temperatures to prevent this
- 14. is considered a non parishable, because it doesnt turn bad easily