Across
- 2. these programs are put in place to control hazards in the environment and to prevent contamination of the product.
- 4. Pesticides, and lubricants are examples of this type of hazard.
- 5. A step at which control can be applied to prevent or remove a significant food safety hazard or reduce it to an acceptable level
Down
- 1. An example of a critical control point that senses ferrous and non ferrous materials in finished product packs and removes it from the packaging line.
- 3. System that prevents, reduce or eliminates potential food safety hazards from.