Across
- 4. How many sinner circle parameters are there?
- 5. T/F: Quality & Food Safety Culture is a new block in the Quality pillar?
- 6. What co-product is sent for external lab analysis?
- 8. What does CIP stand for?
- 9. Medium level of Food Safety Control?
- 10. T/F: Nitrates & Sodiums are a CCP in Brewing?
Down
- 1. What policy addresses jewelry, long nails, hair etc?
- 2. What audit did we a get AA pass for?
- 3. Gluten is declared as an _ on our labels
- 4. Process Hygiene & Food safety form part of what layer on the Quality Pillar?
- 7. What protects us from Food Safety Threats?