Across
- 3. What should you do before handling food to keep it safe?
- 5. When harmful bacteria spread from one food to another.
- 8. What should you do to benches and chopping boards to kill germs?
- 9. Where should you thaw your frozen foods?
Down
- 1. Used to measure food temperatures accurately.
- 2. Bacteria that can cause food poisoning, often found in undercooked chicken.
- 4. If in doubt, chuck it ____.
- 6. Keep cold foods at or below this temperature (°C).
- 7. Always check this date before using perishable foods.