Across
- 3. a small piece of paper attached to an object and giving information about it
- 8. a bacterium that occurs in the intestine causing food poison
- 11. to cleanse by
- 15. the end of a period of time
- 16. numerical expression of the everyday experience of hotness or coldness
- 18. a member of a large group of unicellular organisms
- 19. disinfect
- 20. to prevent something dangerous in advance
Down
- 1. an instrument for measuring and indicating temperature
- 2. barrier between food handler's hands and the food
- 4. Part of plant used for food
- 5. where bacteria multiply the fastest
- 6. domestic fowl
- 7. Hazard Analysis Critical Control Point
- 9. preparedness to undergo audits at any time
- 10. the action of being made impure by polluting or poisoning
- 12. restricted on production floor
- 13. preventing food from containing harmful substances
- 14. below 32 degrees
- 17. coldness