Across
- 4. can cause food borne illness and it multiplies rapidly in the danger zone
- 5. sneezing or coughing can pass this from person to person or food
- 7. a bacteria that can sometimes be edible
- 10. sometimes when you prepare food and to kill bacteria
- 11. a reaction to certain foods or proteins
- 12. when two different foods are transferred to another
- 14. do this before and after food preparation
- 15. do this to keep certain foods away from one another
- 16. bacteria grows rapidly between 4-60 degrees Celsius
- 17. a bacteria that can also grow in the cold
- 19. one of the symptoms of food poisoning
- 20. to put in the fridge for left overs or to keep away bacteria
Down
- 1. an example of a micro-organism that helps bread rise
- 2. one of the conditions that bacteria needs to grow
- 3. found in chicken and eggs
- 6. a reaction to certain chemicals in foods
- 8. a toxin that could be found in honey and canned vegetables and fruits
- 9. not cooked
- 13. a bacteria that can be found under the skin and throats of people and animals
- 18. to make clean and hygienic