Across
- 3. an aspect of "Fight Bac"
- 5. an aspect of "Fight Bac"
- 6. something to check internal temperatures
- 7. an aspect of "Fight Bac"
- 8. use when handling hot dishes
- 9. common type of food poisoning
- 12. another aspect of "Fight Bac"
- 13. most food does what after 75 degrees
- 15. a reaction to the chemicals in food
- 17. what bacteria does below 4 degrees
- 18. something that is sharp and can cut you
Down
- 1. a condition that bacteria needs to grow
- 2. can grow on dairy and grain products
- 4. never touch and electrical appliance when your hands are....
- 5. the transfer of bacteria
- 6. a condition that bacteria needs to grow
- 10. type of food that should be kept at 4 degrees or below
- 11. a side affect of botulism
- 14. in the danger zone growth is rapid
- 16. is an immunological reaction to food proteins