Across
- 2. how many main types of micro-organisms are there?
- 3. one of the most common food intolerances next to lactose intolerant
- 4. bacteria should be this above 60 degrees
- 7. you should store food properly to prevent juices from doing what?
- 9. this a reaction of the immune system to unwanted substances
- 10. this micro-organism is transferred to food from people
- 11. this bacteria is the one of most concern
- 12. this is the colour of the cutting board for raw fish
- 15. colour of cutting board for cooked meat
- 16. used to make bread rise
- 17. these should be colour coded
- 18. this is a food poisoning that comes from eggs
- 19. this is similar to a food allergy but not as sever
Down
- 1. this grows on organic substances
- 2. what happens after -18 degrees
- 5. when bacteria from one source is transferred to another it is called
- 6. in the danger zone bacteria will do this rapidly
- 8. after 4 degrees bacteria does not die it does this
- 13. you should store this type of food under cooked food
- 14. this is the time when bacteria grows rapidly
- 20. colour of cutting board for raw meat