Across
- 2. where food should be defrosted
- 4. do not use cans with these in them
- 5. dishtowels, sponges and dishclothes should not be stored under this
- 6. 4-60 degrees celcius, the temperature range bacteria grows at
- 8. bacteria found in water,raw or rare ground beef, unpasturized mild and apple juice
- 11. bacteria found in raw or under cooked poulry, eggs, meat
- 12. temperature of water equipment, dishes and cutlery should be washed at
Down
- 1. this kitchen appliance should be kept below -18 degrees celcius
- 3. best type of cutting board
- 5. internal temperature food should be cooked to kill disease causing bacteria
- 7. causes bacteria to reproduce quickly
- 9. what chopping boards should be scrubbed with to kill bacteria
- 10. do this to your hands to prevent the transmission of bacteria and germs
- 13. maximum number of hours food should be left in the danger zone