Across
- 2. microscopic fungus capable of converting sugar into alcohol and carbon dioxide
- 5. a reaction to the chemicals in foods
- 7. bacterial food poisoning
- 10. being intolerant to foods such as milk
- 11. an immunological response to food proteins
- 12. feeling like you're going to throw up. symptom of food poisoning
Down
- 1. 5 degrees to 60 degrees Celsius
- 3. able to multiply only within the living cells of a host. incurable.
- 4. when bacteria is unintentionally transferred from one substance to another
- 6. a member of a large group of unicellular microorganisms that can cause disease
- 8. a furry growth fungus occurring typically in moist warm conditions
- 9. symptom of food poisoning where the body heats up to kill the disease