Across
- 3. to clean something
- 4. immunological reaction to food proteins
- 5. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
- 7. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
- 8. reaction to the chemicals in foods
- 9. foods used in a dish
- 12. bacteria found in chicken and eggs
- 13. also known as fungi
Down
- 1. microorganism
- 2. kitchen tools
- 4. acute allergic reaction to an antigen
- 6. small cells
- 10. escherichia coli
- 11. bacteria growth is rapid in this zone