Across
- 1. kitchen tools
- 5. to clean something
- 6. foods used in a dish
- 7. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
- 9. small cells
- 10. acute allergic reaction to an antigen
- 11. reaction to the chemicals in foods
- 14. also known as fungi
Down
- 2. bacteria found in chicken and eggs
- 3. microorganism
- 4. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
- 8. bacteria growth is rapid in this zone
- 12. escherichia coli
- 13. immunological reaction to food proteins