Across
- 3. bacteria growth is rapid in this zone
- 5. bacteria found in chicken and eggs
- 7. also known as fungi
- 9. reaction to the chemicals in foods
- 10. small cells
- 11. immunological reaction to food proteins
- 12. acute allergic reaction to an antigen
- 13. foods used in a dish
Down
- 1. to clean something
- 2. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.
- 4. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
- 6. microorganism
- 8. kitchen tools
- 14. escherichia coli