Across
- 3. bacteria found in chicken and eggs
- 5. microorganism
- 7. is the transfer of bacteria from a contaminated food or to a previously non-contaminated food.
- 11. kitchen tools
- 12. escherichia coli
- 14. bacteria growth is rapid in this zone
Down
- 1. also known as fungi
- 2. immunological reaction to food proteins
- 4. acute allergic reaction to an antigen
- 6. foods used in a dish
- 8. small cells
- 9. reaction to the chemicals in foods
- 10. to clean something
- 13. refers to the conditions and procedures that maintain and preserve the quality of food to help prevent contamination and food-borne illness.