Across
- 3. The color of the cutting board for vegetables.
- 5. food intolerances are more common in children
- 6. What bac stands for in "fightbac"
- 8. Food should not spend more than four hours in this.
- 10. vomiting fever diarrhea nausea are all symptoms of.
- 14. The most common food poisoning organism in the U.S
- 16. Its very bad to eat food when it is ______.
- 17. used to make bread and beer.
- 18. You should always________ your area after you have finished cooking
Down
- 1. meat and dairy products are _______ foods.
- 2. this organization teaches you to chill clean separate cook your food.
- 4. is a reaction to chemicals in foods.
- 7. symptoms of this can be itching swelling rash etc
- 9. are relatively rare.
- 11. all meat should be cooked at least to an internal temperature of 175______ Celsius.
- 12. you should always ______ your food to prevent cross contamination
- 13. Your food preparing area should always be _______
- 15. This is very common on bread after it has spoiled