Across
- 5. Killed by high temperatures,some form toxins which may or may not be killed by heat.
- 9. The action of making something ready or being made.
- 10. Cleaning supplies.
- 12. Water or other liquid diffused as a vapor.
- 13. You use this to check the temperature.
- 14. A certain heat or freeze in a food
- 16. When bacterial growth stops
- 17. You use them to cook, stove, freezers, utensils, etc.
- 19. A temperature between 4 degrees C and 60 degrees C.
Down
- 1. To keep foods away from eachother.
- 2. Clean something with water.
- 3. Making something bacteria free.
- 4. A chemiczl that kills bacteria.
- 6. You use them to separate foods.
- 7. A mix between detergent and soap.
- 8. Tiny organisms that can cause severe illnesses.
- 11. When the water gets really hot, it starts to.
- 15. To keep something cold.
- 18. To prepare a meal.