Across
- 3. Heat/prepare food
- 6. Using the same bowl for chicken and salad is
- 7. To avoid bacteria and germs
- 8. Refrigerate your food
- 9. Before you touch/start cooking
- 10. unpasteurized apple cider can cause
- 11. To avoid cross-contamination
Down
- 1. Proper ____ is key to Food/cooking safety
- 2. Store foods in proper locations
- 4. Cook food to its proper stage
- 5. Symptom of food positioning
- 11. Use when washing hands