Across
- 1. prepare a dish or meal
- 2. food necessary for health and growth.
- 4. nutritious substance
- 6. keep food in these to keep fresh and prevent cross contamination.
- 7. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
- 8. illness caused my bacteria or other toxins in food
- 9. store raw and cooked meat separate in the fridge.
- 10. kills bacteria.
- 12. used to store produce.
- 14. avoid using for cleaning purposes.
- 17. always do this before handling food.
- 18. pots, pans, forks, knives
Down
- 1. free from dirt
- 3. the degree or intensity of heat.
- 5. wear this when handling food in the oven.
- 6. transfer of bacteria from food
- 11. potential source of Salmonella bacteria.
- 13. bacterial growth stops.
- 15. clean and sanitize any work area.
- 16. sickness affecting the body