Across
- 4. keep food in these to keep fresh and prevent cross contamination.
- 6. potential source of Salmonella bacteria.
- 7. clean and sanitize any work area.
- 8. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
- 11. pots, pans, forks, knives
- 14. transfer of bacteria from food
- 17. nutritious substance
- 18. avoid using for cleaning purposes.
- 19. wear this when handling food in the oven.
- 20. bacterial growth stops.
Down
- 1. free from dirt
- 2. sickness affecting the body
- 3. kills bacteria.
- 5. used to store produce.
- 9. food necessary for health and growth.
- 10. prepare a dish or meal
- 12. illness caused my bacteria or other toxins in food
- 13. always do this before handling food.
- 15. store raw and cooked meat separate in the fridge.
- 16. the degree or intensity of heat.