Across
- 2. avoid using for cleaning purposes.
- 5. prepare a dish or meal
- 6. free from dirt
- 7. kills bacteria.
- 9. always do this before handling food.
- 11. food necessary for health and growth.
- 12. the degree or intensity of heat.
- 13. clean and sanitize any work area.
- 15. nutritious substance
- 17. used to store produce.
- 18. illness caused my bacteria or other toxins in food
- 20. pots, pans, forks, knives
Down
- 1. keep food in these to keep fresh and prevent cross contamination
- 3. transfer of bacteria from food
- 4. sickness affecting the body
- 8. temperature range between 4 degrees C/ 40F and 60 degrees C/140 degrees F
- 10. store raw and cooked meat separate in the fridge.
- 14. potential source of Salmonella bacteria.
- 16. bacterial growth stops.
- 19. wear this when handling food in the oven.