Across
- 3. to cut meat ect.
- 7. the fruits
- 8. for quicker cooling
- 9. your food
- 11. must be cooled right away
- 13. of the food
- 15. the fruits
- 17. worn cutting boards
Down
- 1. must be refrigerated within 2 hours
- 2. when using meats
- 4. can cause illness
- 5. the leftovers
- 6. food under cold water
- 8. the leftovers
- 10. your hands
- 12. counter tops
- 14. in used one time
- 16. the counter