Across
- 2. the juices out
- 5. the leftovers
- 7. the food
- 8. the counter
- 9. worn cutting boards
- 13. when using meats
- 14. the vegetables
- 15. can cause illness
- 17. counter tops
- 18. for quicker cooling
- 20. your meats properly
Down
- 1. your food
- 2. the fruits
- 3. must be cooled right away
- 4. in refrigerator
- 6. must be refrigerated within 2 hours
- 8. to cut meat ect.
- 10. the fruits
- 11. your food
- 12. of the food
- 14. food under cold water
- 16. your hands
- 19. the leftovers