Across
- 3. Cut ______ from your body
- 6. What should you do to electrical appliances before you remove anything thats stuck in them?
- 9. Serve foods ____________ after cooking.
- 10. when food spills on the floor you should________it up.
- 12. What shelves should you place heavy items on?
- 13. ____ knife is safer.
- 14. Do not buy__________ cans.
- 16. You should use a ________to reach high shelves
- 17. Bacteria grows best at _______ temperature.
Down
- 1. Use ______ potholder to remove food from oven.
- 2. wash your hands for at least________ seconds before preparing food.
- 4. wash this utensil separately from others?
- 5. When cutting foods, how should you place them on the cutting board?
- 7. Read _______ of chemicals before you use them.
- 8. keep poultry and vegetables__________ during preparation
- 11. Keep _____foods below 40 degrees.
- 15. What catches fire easily on a gas stove?
- 16. You shouldn't wear_______clothing when cooking.
- 18. Do not ________ chemicals