Across
- 1. discard worn
- 5. part of a recipe. tells how a dish is made
- 7. list of dishes in one meal
- 9. gives you directions and ingredients
- 11. don't forget to wash and sanitize your food ________ after each use
- 14. cross-Contamination
- 15. shake flour through
- 16. pour water or juice off food
- 17. water is best for thawing meat
- 18. scrub this fruit because it has a firm surface
- 21. to mix two or more ingredients
- 22. counter top should be ______ after use
Down
- 2. electric kitchen utensil
- 3. a measurement of heat
- 4. cut or chop food as small as you can
- 6. cut away any ______ areas
- 8. should be refrigerated or frozen
- 10. foods should be kept at 4'c (40'F)
- 12. type of tree nut
- 13. cover sides and bottom of a pan with butter or shortening
- 19. wash your hands for at least ______ seconds
- 20. soak food in liquid before cooking it