Across
- 2. Dangerous.
- 6. Dangerous zones of temperature.
- 9. Removing different items from each other or different objects.
- 10. Keep food ______ by chilling in fridge.
- 12. Remove bacteria from space and hands.
- 13. Flat space to prepare foods
- 14. Removing bacteria from items by ________.
Down
- 1. Item used to measure the heat or coldness of foods.
- 3. Deadly or good for you.
- 4. Cause flu like symptoms.
- 5. In between hot and cold areas for foods to be set in.
- 6. An object used for mincing, dicing, etc. foods.
- 7. Hot and cold safe areas for food to be put in.
- 8. High and low, hot or cold.
- 11. A measure of temperature.