Across
- 2. Refrigerate perishables following the...
- 3. safety The title and general topic.
- 8. When one's body cannot digest gluten.
- 11. Thawing frozen goods in the fridge is...
- 12. Your well being.
- 13. Something you must wash before you begin cooking.
- 14. A practice that is done before you start cooking.
- 16. Avoids cross-contamination and foodborne illnesses..
- 17. Can happen before and after cooking.
Down
- 1. A place you store perishable items in.
- 2. What the Danger Zone is.
- 4. Select temperatures you must avoid.
- 5. An internal organ that can be affected by foodborne illnesses.
- 6. Things that must be refrigerated.
- 7. A phenomenon that occurs when food isn't stored/cooked properly.
- 9. Items needed to cook.
- 10. A sickness within the body.
- 15. Germs that grown within improperly stored food.
- 17. Something you do when you're done preparing.