Across
- 3. What assists you when you eat?
- 5. What is on your hands if you don't wash them?
- 7. How do you prevent bacteria from spreading?
- 9. What do you check the temperature with?
- 12. What do cleaning supplies contain?
- 14. What helps you prepare a meal?
- 17. What do you clean dishes with?
- 20. What bacteria is on raw meat?
Down
- 1. What happens when a knife touches your finger?
- 2. What type of illness can you get from raw food?
- 4. How do you not cross - contaminate?
- 6. How do you make raw food safe?
- 8. What do vegetables have?
- 10. What is a way to see if food is cooking properly?
- 11. Where do you put leftovers?
- 13. What is water near an outlet?
- 15. What happens when your food over - cooks?
- 16. How do you keep food cold?
- 18. What do you have to focus on while cooking?
- 19. What do you cut foods on?