Across
- 2. This zone is between 4 degrees and 62
- 5. Pests that spread disease
- 6. A type of food poisoning that can exist in soft cheese
- 7. Always do this slowly
- 8. Bring foods to boiling point when doing this
- 9. These foods decay quickly.
- 11. To remove bacteria
- 12. These inspectors check food businesses
Down
- 1. To keep an organism in conditions favourable for growth
- 3. A type of food poisoning that exists in raw chicken
- 4. This appliance should always be set at 4-5 degrees.
- 10. Do this correctly to keep foods safer for longer