Food Safety

3. A step that you need to take in order keep raw meat, seafood, and produce away from other foods
8. When bacteria, germs, and other harmful substances corrupt food
9. A substance that you use to help clean your hands, and washaway germs, bacteria, and other harmful things
11. To be free of disease
12. Packing foods away safely in a fridge, freezer or cupboard
13. poisoning Receiving an illness or sickness from a food that contains bacteria or germs
15. The act of setting up food and tools before cooking/baking

1. Conditions or practices that can help avoid disease
2. Tools that can be used in the kitchen for cleaning, cooking, and baking
4. A device that is used to freeze and chill foods and beverages
5. A danger which can threaten your health, safety, and work space
6. The temperature range, in which bacteria grows
7. A careful examination
10. A sensitivity to a certain food or substance that the body's immune system can have
14. Items with a specific task in the kitchen