Across
- 4. systematic approach to food safety
- 5. produced by or derived from microorganisms and causing disease
- 7. free from live bacteria or other microorganisms
- 10. wash everything that touches ___ food before re-using it
- 11. the only way to kill bacteria without chemicals
- 12. maintaining cleanliness
- 13. foods that spoil easily
- 14. the spreading of harmful bacteria
- 17. denoting substances that prevent the growth of disease-causing microorganisms.
- 18. microorganisms that are infected cells
- 19. never dip more than ____ in a common dish
Down
- 1. Cover your nose and ______ with a tissues when you sneeze or cough
- 2. microscopic living organisms
- 3. leave harmful bacteria
- 6. comes from raw and under-cooked protein
- 8. to make impure
- 9. comes from the individual who made the meal
- 14. attract mice
- 15. organisms that spread through invisible spores
- 16. organisms that feed on living things