Across
- 1. Attract mice
- 3. Comes from raw and under-cooked protein
- 5. Produced by or derived from microorganisms and causing disease
- 6. Comes from the individual who made the meal
- 8. Wash everything that touches ___ food before re-using
- 10. To make impure
- 11. The only way to kill bacteria without chemicals
- 12. Microorganisms that are infected cells
- 14. Denoting substances that prevent the growth of disease-causing microorganisms.
- 16. Leave harmful bacteria
- 19. Maintaining cleanliness
Down
- 1. The spreading of harmful bacteria
- 2. Microscopic living organisms
- 4. Organisms that spread through invisible spores
- 7. Organisms that feed on living things
- 9. Cover your nose and ______ with a tissues when you sneeze or cough
- 13. Systematic approach to food safety
- 15. Foods that spoil easily
- 17. Free from live bacteria or other microorganisms
- 18. Never dip more than ____ in a common dish