Across
- 3. The water must be this temp to make sure all dishes are clean
- 4. Something that must always get tied back
- 6. Never ___ on something to reach an object
- 9. Something used to cut on when cutting or slicing food
- 10. Always be ___ of your surroundings
Down
- 1. Never _____ contaminate
- 2. Always wash _______ before touching any food
- 5. A food that must always be separated when cooking with other food
- 7. Something you wear to prevent anything from getting on your clothes
- 8. Supply that must be separated when being washed
- 11. You must be pointing ___ from yourself when cutting food