Across
- 3. high risk for food poisoning and food spoilage
- 5. these should be different colours to prevent cross contamination
- 6. safe temperature for cooked meat (degrees Celsius)
- 9. symptoms include vomiting,fever,diarrhea,nausea,cramps
- 12. reaction that can lead to collaplse and death
- 13. a way to identify food intolerances
- 14. immunological reaction to food protein
- 15. found in raw poultry,eggs,fish,and other meat
Down
- 1. needs the correct PH to survive
- 2. type of food that needs to be kept above 60 degrees Celsius
- 4. one of the most common micro-organisms, has use in food production
- 5. the transfer of bacteria from a contaminated source to a previously uncontaminated food
- 7. can pass through sneezing on food that is immediatlety consumed
- 8. temperature at which bacteria lies dormant and does not multiply(degrees Celsius)
- 9. campaign that involves "clean,cook,chill,and separate"
- 10. between 5 and 60 degrees Celsius
- 11. type of cheeses that contains edible mould