Across
- 1. _______ Is a common symptom of food poisoning
- 7. Best to collect first while grocery shopping
- 8. Where is the safest place to defrost food?
- 10. It's unsafe to eat chicken when it's ______ in the middle
- 11. Is a common micro-organism
- 12. Should be cooked all the way through at 75 degrees celsius
Down
- 2. Is a high risk for food poisoning
- 3. Raw rice and pasta are classified as _________
- 4. Always wash before and after preparing food
- 5. Never put ________ on a grease fire
- 6. Never put _________ in a microwave
- 9. A potential source of samonella
- 13. What micro-organism is most obvious