Across
- 2. can be found in bread and beer
- 5. the spread of bactiria from one food to another
- 7. the most obvious micro-organisms
- 9. a food item that contains edible mould
- 12. when cooking food throughly
- 13. in order for bacteria to grow
- 14. when food is cross contaminated
Down
- 1. when food temperature is between 5-60 degrees
- 3. when keeping food at perfect...
- 4. when keeping raw meat away from other foods
- 6. Microbe commonly found in eggs and chicken
- 8. when washing hands, utensils and surfaces
- 10. not good to eat when under cooked
- 11. can cause a potentially fatal inflammation of the colon
- 15. refigerate or freeze perishables