Across
- 4. must be stored below 4 degrees Celsius
- 6. the spread of bacteria from on food to another can lead to food poisoning
- 10. are potential sources of Salmonella Bacteria
- 11. keep perishable foods cool before you serve them
- 12. raw meat should never be stored above cooked meat in the________
- 14. campaign developed by Canada Health
- 15. raw meat from other foods in the fridge and grocery cart
Down
- 1. is a bacteria found in contaminated water
- 2. raw rice and pasta are classed as__________foods
- 3. wash fruit and vegetables before use
- 5. don't eat raw meat
- 7. micro-organisms that is the most obvious
- 8. not safe to prepare salad__________on the same chopping board after cutting raw meat
- 9. is a symptom of food poisoning
- 13. is an immunological reaction to food proteins