Across
- 3. is a bacteria found in contaminated water
- 5. is a symptom of food poisoning
- 6. are potential sources of Salmonella Bacteria
- 7. must be stored below 4 degrees Celsius
- 9. the spread of bacteria from on food to another can lead to food poisoning
- 11. not safe to prepare salad__________on the same chopping board after cutting raw meat
- 14. wash fruit and vegetables before use
Down
- 1. keep perishable foods cool before you serve them
- 2. raw meat should never be stored above cooked meat in the________
- 4. raw rice and pasta are classed as__________foods
- 8. is an immunological reaction to food proteins
- 9. don't eat raw meat
- 10. campaign developed by Canada Health
- 12. raw meat from other foods in the fridge
- 13. micro-organisms that is the most obvious