Across
- 3. raw meat from other foods in the fridge
- 5. is a bacteria found in contaminated water
- 6. don't eat raw meat
- 7. raw rice and pasta are classed as__________foods
- 8. must be stored below 4 degrees Celsius
- 9. keep perishable foods cool before you serve them
- 10. is a symptom of food poisoning
- 13. raw meat should never be stored above cooked meat in the________
- 15. micro-organisms that is the most obvious
Down
- 1. the spread of bacteria from on food to another can lead to food poisoning
- 2. wash fruit and vegetables before use
- 4. is an immunological reaction to food proteins
- 11. are potential sources of Salmonella Bacteria
- 12. not safe to prepare salad__________on the same chopping board after cutting raw meat
- 14. campaign developed by Canada Health