Across
- 3. orginization that helps with food safety
- 5. hazard, analysis, critical, control, points
- 6. bacteria requires this to live & multiply
- 7. first in first out
- 9. this is most common in chicken
- 12. 5-60 degrees
- 13. rapidly multiplies at warm temperatures
- 14. What is the safe final internal temperature for cooked ground beef?
Down
- 1. used to make beer and bread
- 2. True or false: freezing food kills bacteria that cause food poisoning.
- 3. what is the maximum amount of hours parishable foods can be left out for?
- 4. when should you wash your hands when preparing a meal?
- 8. 1 in 4 poeple have this on their hands
- 10. reaction to proteins in foods
- 11. what is the most obvious organism on foods?