Across
- 4. when bacteria from one food item are transferred to another food item, often by way of unwashed cutting boards or countertops
- 6. Fever, Vomiting, Diarrhea, Stomach ache, tainted food.
- 8. Cannot tolerate certain foods.
- 9. Unsaleable organisms, Good and Bad.
- 11. Raw Meats, Eggs, Fever.
- 12. Between 5-60
- 13. Liquid that has been -------
- 15. Blood, Be careful when using a knife not to get a
Down
- 1. A mrico-Organism used to brew beer
- 2. First in, First Out
- 3. Skin to extreme heat can result in
- 4. Double Vision, Nausea, Vomiting Pre-canned Foods
- 5. To be allergic to something.
- 7. Bacteria that grows on food
- 10. Wash Hands, Don't cut meat on same board.
- 13. When liquid is spilled you can -----
- 14. Raw Meats, Apple Juice, Nausea