Food Safety

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Across
  1. 3. The new way of food production that increases foodborn illnesses
  2. 4. Meat must be cooked to at least this to insure safety
  3. 5. Transfer of harmful bacteria from one food to another
  4. 7. Food that contains harmful bacteria
  5. 10. Foodborn illness caused by apple juice
  6. 12. Increasing this of products can increase the chances of foodborn illnesses
  7. 13. These types of foods increase the chance of getting foodborn illnesses
  8. 15. Food that can become unsafe or spoil quickly if not refridgerated or frozen within 2 hours
  9. 16. These include upset stomach, nausea, vomiting, headache, diarrhea, fever, aching body, and abdominal cramps
  10. 20. Cleansing to prevent contamination
  11. 21. The condition starting with "A" that encourages bacteria growth
  12. 22. The condition starting with "O" that encourages bacteria growth
  13. 23. How many minutes it takes for bacteria to double their population
Down
  1. 1. The condition starting with "M" that encourages bacteria growth
  2. 2. This parasite comes from pork
  3. 6. This foodborn illness comes from poultry and eggs
  4. 7. This parasite comes from raspberries
  5. 8. Condition starting with "F" that encourages bacteria growth
  6. 9. Tiny one-celled microorganisms found everywhere in the environment
  7. 11. Food stored between 40-140 degrees
  8. 14. Examples are proper bathing and clean hair
  9. 17. The other condition starting with "T" that encourages bacteria growth
  10. 18. Foodborn illness is called
  11. 19. The least safe way to cook meat
  12. 23. The condition starting with "T" that encourages bacteria growth