Across
- 1. To leak out
- 3. A measure of the strength of acid
- 4. The process to chemically clean
- 5. Micro-organisms that may cause food poisoning
- 7. Smell
- 8. Food deterioration
- 12. Between 4 and 60 degrees Celcius
- 14. Mixed together
- 16. A mark or impurity that spoils the look of a product
- 18. Solids left behind after cooking
Down
- 2. Our classroom mantra
- 6. When food is infected
- 9. Breaking down
- 10. Very small organism
- 11. Easily goes off
- 13. Not poisonous
- 15. Able to be eaten
- 17. Chemical substance produced from living cells