Across
- 1. Between 4 and 60 degrees Celcius
- 5. When food is infected
- 6. Not poisonous
- 7. Solids left behind after cooking
- 9. The process to chemically clean
- 10. Able to be eaten
- 11. Chemical substance produced from living cells
- 12. Very small organism
- 13. Food deterioration
- 16. Easily goes off
- 17. To leak out
Down
- 2. Breaking down
- 3. Smell
- 4. Mixed together
- 5. Our classroom mantra
- 8. A mark or impurity that spoils the look of a product
- 14. A measure of the strength of acid
- 15. Micro-organisms that may cause food poisoning