Across
- 2. make sure to keep up with this when cooking
- 4. this goes under fish
- 7. this is considered a danger zone
- 11. keep up with this
- 13. remove this before entering the kitchen
- 14. this color is used to store meat
- 15. make sure food is at the right
- 16. use this when you wash your hands
- 19. use these when you have cuts or sores
- 20. you can get this by eating raw eggs
Down
- 1. you need to wash this
- 3. wear these when handling food
- 5. wash this after you put food on it
- 6. this is a food borne illness
- 8. seconds wash your hands for this long
- 9. this happens when germs are crossed
- 10. this is considered a danger zone
- 12. this color is used to store produce
- 17. wash your
- 18. do this to all your food