Across
- 4. don't turn on ________ equipment near water or conductible liquid's
- 6. ________ run in a kitchen
- 8. rinse under cold water and get a bandage.
- 10. take care of grease _____ with flour or better baking soda
- 12. never leave unattended.
- 13. wash off raw meat off of what?
- 16. always keep the tip pointed down.
- 17. sharp knifes should be washed with ______.
- 19. make sure ________ are fully extinguished after throwing them away
- 20. used for cutting bread.
Down
- 1. don't stir hot liquids with _______ utensils.
- 2. never leave them open.
- 3. a food borne illness is _______________ through food
- 5. wash before eating or preparing.
- 7. As you cook _______.
- 9. if you brake glass grab the _________ attention for help
- 11. Clean up spills _________.
- 14. away, to avoid steam burns _______.
- 15. use _____ and water to wash hands.
- 18. never put a small pan on a ____________.