food saftey

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Across
  1. 2. hands what should you always do before you cook
  2. 4. or chops what should be cooked to 145
  3. 7. one biologic hazard
  4. 10. one physical hazard
  5. 12. one chemical hazard
  6. 13. keep __ foods at 41
  7. 14. what should be cooked to 165
  8. 15. or vegetables what should be cooked to 135
Down
  1. 1. the handwashing process should take how many seconds
  2. 3. foods and cleaning supplies should be
  3. 5. what do you not do in the kitchen
  4. 6. meat what should be cooked to 155
  5. 8. use towel to open
  6. 9. what should be cooked to 145
  7. 11. keep __ foods at 135