Across
- 2. keep ready to serve food _____ unprepared food.
- 4. young children are more _______ to allergies.
- 5. never ______ kitchen utensils.
- 7. don't ever put ______ in food containers.
- 10. nausea, dierhea and upset stomach are symptoms of ________.
- 14. bacteria starts to _____ when food is kept under 4 degrees.
- 16. keep food away from _________ so nothing blows on it.
- 18. bacteria multiplies faster when at _____ temperature.
- 19. ________ food more than ounce increases bacteria growth.
Down
- 1. the easiest type of bacteria to identify is_____.
- 3. a food that contains edible mould is ______.
- 6. ______ is a type of micro organism that is found in beef milk and eggs.
- 8. cutting boards should be _____ coordinated for each type of food
- 9. cook, clean, chill and separate are 4 factors of_________.
- 11. bacteria grows fastest in the ______.
- 12. _____ in plates and bowls contain extra bacteria.
- 13. cut away ____ parts of fruits and vegetables.
- 15. before cooking make sure you ______.
- 17. peanut butter is the most _____ allergy of all.
- 20. in case of an allergic reaction always carry a ________.