Across
- 4. Make sure you _____ out the bruised parts of a fruit or vegetable.
- 5. _____ can come from any type of undercooked meat.
- 7. ______ up your area when done with food product.
- 13. ______ is where bacteria will multiply the most.
- 15. Turn off _______ when not in use.
- 17. _______ at 100 degrees can sanitize liquids.
- 18. Children should not be introduced to peanuts until _____ months.
- 19. _____ your hands before handling food.
- 20. _______ is one of the most common food allergy.
- 21. Do not allow food to sit out for more than ___ hours.
Down
- 1. ______ bacteria comes from poultry mainly.
- 2. Bacteria lies ______ when at negative 20 degrees Celsius.
- 3. Discard worn ________.
- 6. Use __________ to avoid the spread of bacteria.
- 8. The cooking process changes the ______ which the body is more likely to react to.
- 9. _______ is carried by improperly canned foods.
- 10. __________ is transmitted mostly by food handlers.
- 11. Make sure all ___ meats are brown inside.
- 12. Wash hands for _____ seconds before handling food.
- 14. Avoid using _______ because they carry the most bacteria.
- 16. Keep meat in the sink with cool water to _____ it.