Across
- 3. do not taste test with the same___
- 5. always change this item once has been used to clean or dry.
- 7. make sure your fridge is always at ____degrees
- 9. never leave food out longer than __
- 13. this keep food from cross combat when touching counters.
- 14. always wear thee in the kitchen to prevent slips.
- 15. dont leave these piled up in the sink.
- 18. this item must be clean before touching or grabbing food.
- 21. fruit and veggies should be___ before cooking or eating
- 22. always wae this item or hat in kitchen.
- 23. never cut meat on his type of cutting baord
- 25. never pick up broken_____ with barehands
- 26. always let this sit in fridge for couple hours before cooking.
- 30. the four cs are clean,chill cook and_________
- 31. dont clean your oven with strong___(cleaners)
- 32. one in___ americans get sick from foodbourne illnesses
Down
- 1. this disease is found in delifoods
- 2. wear these to prevent hand burns
- 4. how long should u wash your hands in warm water?
- 6. this disease is found in drinks,raw veggies and shell fish.
- 8. always cook this breakfast item at 160 degrees.
- 10. dont leave this on in the kitchen around kids
- 11. bacteria grows in this tempature range 40-140 degrees
- 12. keep cooked meat and ___ separate containers.
- 16. you ____bacteria at 212 degrees
- 17. bacteria cant grow in negative____degrees
- 19. which knife is more dangerous dull or ____ blade
- 20. use this item to check cooked foods _____
- 24. wear long sleeves to prevent
- 27. this disease is found in most raw meat
- 28. after touching raw meat u should___ before touching cooked meat
- 29. this is cooked at 165 degrees.